Healthy Banana Bread Makeover

Many of you who are regulars here may remember the Healthy Banana Bread recipe I posted here back in 2008. Well, thanks to Tiffany at The Gracious Pantry for some tips on using agave nectar to replace the organic sugar and Nicole at Delicious Wisdom for introducing me to whole wheat pastry flour in [...]

Maple Walnut Granola

Granola can be used in so many different ways, so it never hurts to have some on-hand for topping on yogurt and cereal, throw into a smoothie or just eat a handful as a healthy snack. I found the original granola recipe in the January/February 2010 issue of Everyday Food, but I changed some [...]

Whole Wheat Pizza Dough

Since I was asked for my whole wheat pizza dough recipe in the comments section of my How to Make a Healthy Pizza post, I thought I would just post the recipe I use.  I found this whole wheat pizza crust recipe online a couple of years ago and it’s what I’ve been using ever [...]

Clean Banana Blueberry Muffins

I woke up this morning and had a craving for blueberry muffins. Since I had some bananas that needed to be used really soon, I decided to try and find a healthy blueberry muffin recipe which I would also use these bananas in. I found what looked to be a good recipe on [...]

Healthy Banana Bread

Banana bread is one of my favorite foods (and the kids love it, too)! I took an older banana bread recipe I had gotten from “Kids’ Favorites Made Healthy” (Better Homes & Gardens and cleaned it up as much as possible so that it fits into a clean diet. I’ve added this to the Snacks [...]