I can admit it; I make some downright ugly cookies. I don’t know why, but my cookies are never, ever “pretty,” nor can they even be called “okay” looking. If they are made with real ingredients and taste good, that’s all that matters, I suppose, but still…I’d like to just once make a “pretty” cookie.…[Continue Reading...]
Many of you who are regulars here may remember the Healthy Banana Bread recipe I posted here back in 2008. After discovering whole wheat pastry flour, here is yet another, even healthier version of my Healthy Banana Bread recipe. The ingredients to be swapped out are: All-purpose flour for whole wheat pastry flour Regular salt…[Continue Reading...]
Granola can be used in so many different ways, so it never hurts to have some on-hand for topping on yogurt and cereal, throw into a smoothie or just eat a handful as a healthy snack. I found the original granola recipe in the January/February 2010 issue of Everyday Food, but I changed some things…[Continue Reading...]
Since I was asked for my whole wheat pizza dough recipe in the comments section of my How to Make a Healthy Pizza post, I thought I would just post the recipe I use. I found this whole wheat pizza crust recipe online a couple of years ago and it’s what I’ve been using ever…[Continue Reading...]
I woke up this morning and had a craving for blueberry muffins. Since I had some bananas that needed to be used really soon, I decided to try and find a healthy blueberry muffin recipe which I would also use these bananas in. I found what looked to be a good recipe on Allrecipes.com, but…[Continue Reading...]
Banana bread is one of my favorite foods (and the kids love it, too)! I took an older banana bread recipe I had gotten from “Kids’ Favorites Made Healthy” (Better Homes & Gardens and cleaned it up as much as possible so that it fits into a clean diet. I’ve added this to the Snacks…[Continue Reading...]
