In trying to move away from wheat and any products containing wheat, I’m always on the lookout for new recipes for baked goods that are also made with real food. Since I’m still transitioning to going wheat-free, I’ll admit I have a hard time finding recipes for breads, cakes or muffins that are both wheat-free…[Continue Reading...]
In the January/February 2009 issue of Clean Eating Magazine, there is this scrumptuous looking dessert on page 58 called Bananas & Mocha Cream, and it’s my ‘inspiration’ for this Bananas & Cream clean-eating dessert. The recipe in the magazine calls for 2 tbsp. prepared strong coffee, which I nixed from this recipe. Since having stopped…[Continue Reading...]
