The Four Cheese Baked Penne JenniferE posted on our fan page the other day got me in the mood for some pasta. Every summer my husband, myself and my mother-in-law can our own pasta sauce. We usually get 40 quarts of sauce, so needless to say, we eat a LOT of pasta in our house…[Continue Reading...]
Do your kids like chicken nuggets? Mine sure do! Until now, I’ve had a hard time finding chicken nuggets that pass muster. My kids used to really love the ones from that restaurant that shall not be named because their chicken mcnuggets contain only 50 percent chicken and who knows what else and definitely do…[Continue Reading...]
I love this recipe, because it looks kind of fancy, but is very simple to throw together! Ingredients 4 salmon filets (I always look for wild caught vs farm raised) 1 tbs olive oil 1 tsp fresh grated ginger (about a 1 inch slice) 1 or 2 cloves garlic, minced 1 15 oz can of…[Continue Reading...]
Ingredients 1 pound medium, uncooked shrimp, peeled and de-veined 1 pound sea scallops 2 teaspoons Wildtree Herb Grilling Marinade 2 tablespoons Wildtree Natural Grapeseed Oil 1/2 cup dry white vermouth Directions Mix Herb Grilling Marinade with Natural Grapeseed Oil & vermouth in a medium sized bowl. Add shrimp & scallops and marinate for no longer…[Continue Reading...]
These sandwiches are so simple and tasty. They quickly became one of my favorite busy night meals! Print Easy BBQ Chicken Sandwiches Ingredients1 tbsp. olive oil 1 medium onion, cut into 1/4 inch thick slices 1/2 cup chopped green or red sweet pepper 3/4 cup barbecue sauce 4 cups shredded rotisserie chicken 6 whole grain…[Continue Reading...]
