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	<title>Comments on: How to Use Oats</title>
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	<description>Clean eating recipes and tips for weight loss and health</description>
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		<title>By: Laura S.</title>
		<link>http://cleaneatingclub.com/clean-eating-recipes/dips/how-to-use-oats/comment-page-1/#comment-4084</link>
		<dc:creator>Laura S.</dc:creator>
		<pubDate>Fri, 08 Oct 2010 00:10:03 +0000</pubDate>
		<guid isPermaLink="false">http://cleaneatingclub.com/?p=810#comment-4084</guid>
		<description>I don&#039;t care for oatmeal either. I think really it&#039;s the texture. I like it in baked goods. One time I googled &quot;I hate oatmeal&quot; + recipes.  I found one that I&#039;ve used since and I love it.  I saute some chopped onions &amp; green peppers in a tad of olive oil. Toss dry, uncooked oats briskly with an egg white (Yup. It keeps it from getting gooey) and toss into the frying pan with the onions and peppers and lightly toast it. Then pour in some organic chicken stock and seasoning and simmer for a few minutes until the stock is absorbed. It&#039;s great! And, oats are a grain so, why not cook them like other grains?!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t care for oatmeal either. I think really it&#8217;s the texture. I like it in baked goods. One time I googled &#8220;I hate oatmeal&#8221; + recipes.  I found one that I&#8217;ve used since and I love it.  I saute some chopped onions &amp; green peppers in a tad of olive oil. Toss dry, uncooked oats briskly with an egg white (Yup. It keeps it from getting gooey) and toss into the frying pan with the onions and peppers and lightly toast it. Then pour in some organic chicken stock and seasoning and simmer for a few minutes until the stock is absorbed. It&#8217;s great! And, oats are a grain so, why not cook them like other grains?!</p>
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		<title>By: megan</title>
		<link>http://cleaneatingclub.com/clean-eating-recipes/dips/how-to-use-oats/comment-page-1/#comment-2410</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Wed, 28 Oct 2009 16:50:33 +0000</pubDate>
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		<description>Surprisingly, adding a 1/4 cup of oats to a smoothie works really well. I was hesitant that it would be grainy and bad, but it really just thickened it up nicely. Plus it&#039;s SO filling, it&#039;s great for that afternoon snack when I start to feel munchy even when I&#039;m not hungry.</description>
		<content:encoded><![CDATA[<p>Surprisingly, adding a 1/4 cup of oats to a smoothie works really well. I was hesitant that it would be grainy and bad, but it really just thickened it up nicely. Plus it&#8217;s SO filling, it&#8217;s great for that afternoon snack when I start to feel munchy even when I&#8217;m not hungry.</p>
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		<title>By: Lora</title>
		<link>http://cleaneatingclub.com/clean-eating-recipes/dips/how-to-use-oats/comment-page-1/#comment-2329</link>
		<dc:creator>Lora</dc:creator>
		<pubDate>Sat, 12 Sep 2009 23:32:43 +0000</pubDate>
		<guid isPermaLink="false">http://cleaneatingclub.com/?p=810#comment-2329</guid>
		<description>We love the oatmeal pancakes. I will often freeze them and then just pop them in the toaster for a fast and yummy snack or meal. 

I also use oats like granola and will sometimes mix them in w/ yogurt or in a trail mix.

I am really not an oatmeal eater but Tosca has some interesting crockpot oatmeal recipes in one of her books. We plan to try it this winter.</description>
		<content:encoded><![CDATA[<p>We love the oatmeal pancakes. I will often freeze them and then just pop them in the toaster for a fast and yummy snack or meal. </p>
<p>I also use oats like granola and will sometimes mix them in w/ yogurt or in a trail mix.</p>
<p>I am really not an oatmeal eater but Tosca has some interesting crockpot oatmeal recipes in one of her books. We plan to try it this winter.</p>
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