Fresh Mango Salsa

This Fresh Mango Salsa is great with any type of meat – lean beef, chicken, fish or pork, it adds a ton of flavor.  I’ve also tried it with crab and it tastes great!  It can also be eaten just as a side dish.  If needed, this Mango Salsa can be made ahead of time, covered and stored in the refrigerator for a couple of hours as well.  Be sure to use an airtight container.

Enjoy!

Ingredients:

• 1 ripe mango, peeled, pitted and diced into medium-sized chunks
• 1 small cucumber, peeled, seeded and diced into medium-sized chunks
• 1/2 of a red onion, diced
• 1/4 c. fresh basil leaves, chopped coarsely
• juice from 1 lime
• 2 tbsp. extra-virgin olive oil
• sea salt and ground pepper

Directions:

In a medium bowl, toss all ingredients together – mango, cucumber, onion, basil, and lime juice.  Season with sea salt and ground pepper to liking.

Nutritional Info:

4 servings

Amount Per Serving:

Calories: 106 | Fat: 7 g | Cholesterol:  0 mg | Potassium: 177 mg | Carbs: 12 g | Protein: 1 g

Nutritional information comes from the SparkPeople Recipe Calculator.