Comments on: Honey-Glazed Carrots http://cleaneatingclub.com/clean-eating-recipes/side-dishes/honey-glazed-carrots/ Eating Clean for Health and Weight Loss Fri, 03 Sep 2010 15:03:14 +0100 http://wordpress.org/?v=abc hourly 1 By: JenniferM http://cleaneatingclub.com/clean-eating-recipes/side-dishes/honey-glazed-carrots/comment-page-1/#comment-2491 JenniferM Sat, 28 Nov 2009 17:12:31 +0000 http://cleaneatingclub.com/?p=839#comment-2491 Hi Ryan, The fat comes from the olive oil; however, it's a "healthy fat," mostly monounsaturated and polyunsaturated. If fat is a concern, though, you could maybe cut the olive oil to 2 tbsp.? When I get a minute, I will total these numbers again to make sure they are correct just in case I miscalculated somewhere. Hope this helps! Hi Ryan,

The fat comes from the olive oil; however, it’s a “healthy fat,” mostly monounsaturated and polyunsaturated. If fat is a concern, though, you could maybe cut the olive oil to 2 tbsp.? When I get a minute, I will total these numbers again to make sure they are correct just in case I miscalculated somewhere.

Hope this helps!

]]> By: Ryan http://cleaneatingclub.com/clean-eating-recipes/side-dishes/honey-glazed-carrots/comment-page-1/#comment-2487 Ryan Sat, 28 Nov 2009 14:23:47 +0000 http://cleaneatingclub.com/?p=839#comment-2487 I was just reviewing this recipe and looking at the nutritional content quoted at the end and am a bit confused. Where does the high fat content come from? According to this it amounts to almost 54% of the calories. I was just reviewing this recipe and looking at the nutritional content quoted at the end and am a bit confused. Where does the high fat content come from? According to this it amounts to almost 54% of the calories.

]]> By: The Gracious Pantry http://cleaneatingclub.com/clean-eating-recipes/side-dishes/honey-glazed-carrots/comment-page-1/#comment-2426 The Gracious Pantry Sat, 07 Nov 2009 16:24:33 +0000 http://cleaneatingclub.com/?p=839#comment-2426 You can also switch it up by substituting the ginger with dried dill. I'd use about 1 tsp. for the measurements you have up there. Really yummy with a salmon dish! You can also switch it up by substituting the ginger with dried dill. I’d use about 1 tsp. for the measurements you have up there. Really yummy with a salmon dish!

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