Mini Pita Pizzas


Sometimes you really want pizza, but not the guilt that comes with it. These little guys solve that problem and are a huge hit in my house. They make great after school snacks, too! You can also use regular size pitas and add sliced chicken or ground turkey for a more complete clean meal. It doesn’t get any easier!

You’ll need:

  • 100% Whole Wheat Mini Pitas
  • Olive or Grapeseed Oil
  • Shredded Part Skim Mozzarella Cheese
  • Natural Pizza Sauce (My favorite is Dei Fratelli or you can make your own.)

Arrange pitas on a cookie sheet and lightly brush with oil. Top with pizza sauce and mozzarella. Bake until cheese is melted (doesn’t take long!). Enjoy as an appetizer, snack or meal!

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Comments

  1. JenniferM says:

    These look absolutely delish and so easy to make! I think I’m going to go make some!

  2. Heather says:

    Made these last night as part of our new clean eating diet. They were wonderful and definitely curbed any desire for pizza. We accidentally used Parmesan but it created a great flavor that was a little different than mozzarella. Slicing the pitz brea in half (so you get to whole circles out of one piece of pita) cuts the calories a bit if looking to make it more of a snack.

  3. Randall says:

    How much cheese and sauce did you put on each pita?

  4. JenniferE says:

    Randall, I honestly don’t have specific amounts to give you. I just eyeballed it. In my family some of us like more sauce and some more cheese. They are small, so it doesn’t take very much of either.

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