Ingredients

• 1 pound medium, uncooked shrimp, peeled and de-veined
• 1 pound sea scallops
• 2 teaspoons Wildtree Herb Grilling Marinade
• 2 tablespoons Wildtree Natural Grapeseed Oil
• 1/2 cup dry white vermouth

Directions

Mix Herb Grilling Marinade with Natural Grapeseed Oil & vermouth in a medium sized bowl. Add shrimp & scallops and marinate for no longer than 15 minutes. Arrange shrimp & scallops on skewers and grill. Serve with brown rice or whole wheat couscous and salad.

You could add some veggie wedges in between the shrimp & scallops, too!

Posted on August 17th, 2008 under Dinner • Tags: herb grilled scallops, herb grilled shrimp. •  Print This Post • RSS 2.0 feed • Leave a response, or trackback