I love this recipe, because it looks kind of fancy, but is very simple to throw together!

Ingredients

• 4 salmon filets (I always look for wild caught vs farm raised)
• 1 tbs olive oil
• 1 tsp fresh grated ginger (about a 1 inch slice)
• 1 or 2 cloves garlic, minced
• 1 15 oz can of tropical fruit mix (I used DelMonte Tropical Fruit in 100% Juice)
• juice of 1/2 lemon
• salt & pepper to taste

Directions

Preheat oven to 350 degrees. Arrange salmon filets in a shallow baking dish. Top with olive oil, lemon juice, grated ginger, garlic and tropical fruit mix (I only used about 2 tablespoons of the fruit juice and saved the rest). Season with salt & pepper. Bake until tender & flaky (about 30 minutes).

Posted on August 17th, 2008 under Dinner • Tags: easy salmon recipe, salmon recipe, tropical salmon. •  Print This Post • RSS 2.0 feed • Leave a response, or trackback